PDF Download The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes, by Robb Walsh
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes, by Robb Walsh
PDF Download The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes, by Robb Walsh
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Amazon.com Review
Featured Recipe from The Hot Sauce Cookbook: Easy Mole Poblano Makes 2 cups Ingredients 2 ancho chiles 1 pasilla chile 1 guajillo chile 1 1/2 cups chicken stock 2 tablespoons olive oil 2 cloves garlic, minced 1/4 onion, sliced 2 tomatoes, quartered 1 ounce semisweet chocolate pieces 1 teaspoon tahini 1 teaspoon almond butter 1 tablespoon smooth peanut butter 1/2 teaspoon sugar Salt Directions Stem and seed the chiles, tear them up, and put them into a saucepan with the chicken stock over medium heat. Bring to a boil and then turn off the heat and allow the chiles to soak for 10 minutes, or until soft. Remove the chiles and reserve the chicken stock. In a saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook until translucent, about 5 minutes. Add the tomatoes, ancho chile, pasilla chile, guajillo chile, chocolate, tahini, almond butter, peanut butter, sugar, and chicken stock. Simmer for 5 minutes. Transfer the mixture to a blender and puree until smooth. If the texture is still gritty, return the mole to the blender and puree again. Tightly sealed, this sauce will keep in the refrigerator for up to a week. Featured Recipe from The Hot Sauce Cookbook: Homemade Buffalo Chicken Wings Ingredients 5 pounds chicken wings (about 30 whole wings or 60 wing pieces) 1 cup Frank’s RedHot Original Cayenne Pepper Sauce or Frank’s RedHot–Style Pepper Sauce (page 86) 1/2 cup (1 stick) butter, melted 1 cup blue cheese dressing, for serving 12 celery stalks, for serving Directions Preheat the oven to 350° F. Line two baking sheets with foil and lightly grease with cooking spray. If desired, leave the wings whole. To split the wings into smaller pieces, first cut off the wing tips and save them for stock. Rinse the wings, split into two parts at the joint and pat dry. Place the wings (or wing pieces) on the pans in a single layer. Bake the wings, uncovered, for 20 minutes, or until cooked through and slightly crispy. Remove from the oven and place in a large mixing bowl. Combine the hot sauce and melted butter. Set aside 1/2 cup of the mixture. Pour the rest over the cooked chicken wings. (If your bowl isn’t large enough, mix the wings and sauce in several batches.) The wings can be held at this stage in the refrigerator until you are ready to serve them. To serve, preheat your broiler on high and broil the wings for 5 minutes on each side, brushing with the reserved sauce. Serve with blue cheese dressing and celery stalks.
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Review
“As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home.” —Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern
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Product details
Hardcover: 144 pages
Publisher: Ten Speed Press; First Edition edition (May 14, 2013)
Language: English
ISBN-10: 1607744260
ISBN-13: 978-1607744269
Product Dimensions:
7.2 x 0.6 x 7.3 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
97 customer reviews
Amazon Best Sellers Rank:
#38,019 in Books (See Top 100 in Books)
Well, I do have to say I love Robb Walsh's cookbooks but this one, I could've done with out. I should've trusted my instincts but it was bugging me not to have everyone of his cookbooks on my shelf.Since he is a native Texan and owns part of my favorite Tex Mex restaurant, El Real, I figured he would have their hot sauce and green sauce recipe in this book. I was also hoping for a recipe of the smooth green sauce they serve on taco trucks and in Taquerias. I haven't been able to find one that even comes close to the food trucks in Houston so I figured maybe Robb rubbed elbows with the right person and got me the recipe. Unfortunately, there is nothing like it in this cookbook. Evidently, I am one of the only people who crave this sauce on a weekly basis. I have searched the web high and low and have came up with recipes that look close but the taste is not the same.This book has a lot of sauce recipes but not your basic hot sauces you would be thinking of. Maybe that was his point since there are so many of the other "basics". There is chicken wing sauce, curry sauce, papaya curry sauce, some Vietnamese sauces, etc. I am a very open minded person when it comes to food but honestly I would trust an indian cookbook for curry vs. a hot sauce cookbook.Oh well... I will still continue to use his other cookbooks. I love his Tex Mex cookbook. If you like Tex Mex or live in the Houston area, this book is interesting and all the recipes have been awesome!!!!
Expected recipes on how to make hot sauce. Could be interpreted both ways. Turns out half the book is recipes for using hot sauce. There's a few hot sauce recipes, but none for making Habanero hot sauce. Maybe I'll find something I like in this book to make.
Great book, but a little misleading. I thought this would be recipes to make hot sauce, however it is a cook book of meals that use hot sauce. Not quite what I wanted but still a good book!
My dad is really into cooking and loves spicy food so I got him this for Christmas. He loves it! The recipes are easy to follow and it has a wide range from very spicy to pretty mild. And its not just a cookbook for hot sauce! It has a lot of hot sauce recipes but it had food recipes that use them as well as just spicy food recipes. If you like hot food and cooking worth the buy for sure.
This is a cute book but it's not about hot sauces. It's more a recipe book for dishes. I was hoping a sauce book.
The recipes are good but I was hoping for different sauce recipes not dinner recipes
Was looking for more recipes on how to make hot sauce. Book has a few but mostly cooking with hot sauce.
Mr. Walsh’s best book is the one devoted to Chili. This is his second best. The sauces and entree’s are all worthy and fairly easy to execute. His oven wing suggestion has become my standard as I try and cut back a little on the saturated fats. Tasty stuff.
Got this for my hotsauce-loving boyfriend and it was a huge hit! I love that it has recipes for the hotsauces themselves but also recipes that you can use them in. Super tasty!
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