Free Ebook Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers' Cooking, by Trudy Hanks

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About the Author

Three Jamaican Daughters Remember Their Mothers’ Cooking

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Product details

Paperback: 76 pages

Publisher: CreateSpace Independent Publishing Platform (August 26, 2012)

Language: English

ISBN-10: 1479155055

ISBN-13: 978-1479155057

Product Dimensions:

8.5 x 0.2 x 11 inches

Shipping Weight: 9 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#496,229 in Books (See Top 100 in Books)

I finally made sweet potato pudding! I am a Jamaican who grew up in the US. I also married an Italian man that loves his Italian food, so my Jamaican cooking skills are sadly lacking. For years I tried to make sweet potato pudding and failed! I couldn't figure out what I was doing wrong! I followed every ingredient in my old Jamaican cookbook, but came up short every time! I bought this cookbook to make the famous Jamaican rice and peas, but was pleasantly surprised to see so many of my other favorite Jamaican dishes. One of them was the elusive sweet potato pudding ( my old nemesis). Rice and peas forgotten, I immediately scanned the contents of what ingredients i needed to get for my sweet potato pudding and ran into this little statement when I clicked on the highlighted sweet potato, "The sweet potato used in Jamaican recipes is light-yellow inside. These recipes are Not for the sweet potatoes that are also known as Yams in the USA and are orange inside". DAH!!! I was using the WRONG sweet potato all along! How stupid, how frustrating, how humiliating! Haha, I can laugh about it now but I felt very foolish for making such a silly mistake! Anyway, I followed the recipe and made the best sweet potato pudding I ever ate in my life! My husband joked and said " I've waited ten years for this! (that's about how long I've been trying to make sweet potato pudding and failing!) My point is this, this cookbook is awesome! it is well written and is filled with interesting details and is very informative. You cannot go wrong, it has pictures of most of the hard to find ingredients and informs you about them. The recipes are easy to follow, and with the proof of my sweet potato pudding, delicious. Next up, Stew Peas....

I am Jamaican and get asked a lot to cook for friends so I bought this book for them.. The recipe is way off I tried a few of them my self and it tasted nowhere near Jamaican to me

This book is phenomenal!!! It has all the pictures to each recipe to show you how the food is suppose to turn out. When I saw how easy the recipes were to cook and how well prepared the dishes were, I was ready to start cooking/eating right away. This is a great cookbook especially if you are wanting to learn to cook from different cultures. I usually do not leave reviews but, I was very impressed with this cookbook.

Doesn't get any more authentic than this. Honest and time proven recipes that actually work. Thoughtfully assembled collection of real Jamaican cooking, complete with foolproof guidance on ingredients and great pictures.

Well written with care, warmth and respect to family, true recipes, and explanations of ingredients and techniques. The only draw back is the limited number of recipes. I greatly respect the authors who have written this book with honor to family and heritage.

I’ve purchased a few Jamaican cookbooks and this is the BEST by far... True authentic Jamaican recipes!! 👍🏽

i have cooked a lot using the recipe from the book, they were easy to follow.The food was delicious, my family enjoyed the dishes.

These are the real Jamaican recipes all of the other books I've purchase no comparison. This book will stay in my collection, for very long time. Its a keeper.

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